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Whether you are vegan yourself, enjoy vegan dishes or simply just a foodie our range of truffle products are suitable for you all including Oils, Nuts, Crisps, Pasta and Condiments!
TruffleHunter aim to be as inclusive as possible with our products and recipes. This month we’re sharing more Vegan recipes in line with Veganuary.
Let’s start at the very beginning with Meat Free Mondays! Try one of our delicious recipes for dinner one night of the week!
Lentil Dahl is a hearty winter warmer using our Minced Black Truffle. Serve with steamed basmati rice and warm flatbreads to soak up the flavoursome curry.
Fries are the ideal side to a celeriac steak. Why not try our Parsnip Fries with Black Truffle Ketchup? A simple yet delicious recipe to be enjoyed on a Saturday evening.
Thinking about visiting Italy? Cook your way to where some of our finest truffles are found with our Arabiatta Strozzapreti. A quick and easy midweek dish for the family to enjoy a taste of cultural cuisine.
Follow us on Instagram @trufflehunteruk for delicious content suitable for everyone, using our wide range of products...
Serves 4
Serves 4-8
For the toppings
Serves 2
Serves 2
Truffle Condiment Discovery Range
3 slices of thick sliced white bread
For the cheese sauce
25g butter
1 tbsp plain flour
75 ml whole milk
75 g grated gruyere cheese
100g mozzarella
1 egg yolk
1 tsp mustard [Black Truffle Mustard]
Salt and pepper
To serve: