Hello all, Recently our founder, and all-round truffle whizz, Nigel, was invited to talk to the wonderful people at the FoodTalk Show about truffles! The FoodTalk Radio Show was launched…
Read More
Two things inspired Nigel, Managing Director of Truffle Hunter, to realise his dream of running his own business: a passion for cooking, and the dream of starting his own creative...
Read More
Grow Your Own Truffles! Ever thought “growing truffles must be a great way of making money” well, if you have you need to read our beginners guide to growing your…
Our top 5 Valentine’s recipe dishes featuring Fresh Truffles Yes, Valentine’s Day is fast approaching now and up and down the UK thoughts are tuned to romance and buying the…
We have created an infographic which tells you at a glance all the key things that you need to know about the fresh truffles that we sell e.g. their sizes,…
An Interview With Our Truffle Hunter Sibillini Mountain National Park We use Truffle hunters based in and around Central and Northern Italy, who come from families who have been involved…
Earthquake Appeal *UPDATE* Through our work together, we are proud to announce that we have raised €7,300 for those affected by the disastrous earthquakes in Central Italy. —— In October 2016,…
When we went to Italy on our Truffle Hunting Holiday we decided to catch up with our Truffle Hunter, Nando. After a short hunt in the beautiful woodlands of the…
Ingredients 225g Lord London Cheese (cut to small pieces) 4 rashers unsmoked back bacon 4 small spring onions 4 slices white bread 1 Teaspoon TruffleHunter White Truffle Oil Instructions Cut…
PEAR, WALNUT AND BLUE CHEESE FILO TARTLETS DRIZZLED WITH TRUFFLE HONEY One of our new customers – Caroline – sent us in this recipe recently. This was a dish Caroline…
