Black Truffle Chicken and Vegetable skewers

Preparation: 30 minutes  /  Cooking: 12-16 minutes  /  Makes 8 Skewers /   Gluten Free / Dairy Free



For the Vinaigrette Marinade

Meat and Vegetables

  • 2 free range chicken breasts,
  • 120g/4.5oz of cherry tomatoes left whole
  • ½ a red onion cut into wedges root to stem
  • 1 Green pepper, cut into 1’/30mm wide squares


Step 1: Soak the skewers in cold water before you begin to prepare the meet and veg

Step 2: Mix the ingredients for the vinaigrette marinade.

Step 3: Cut each breast into 8 equal sized cubes and leave in the marinade whist you prepare the vegetables

Step 4: Prepare the vegetables as advised in the ingredients list, remove your skewers from the water no need to dry them.

Step 5: Place the ingredients onto the skewers in alternation, chicken, tomato, onion, pepper and repeat once for each skewer

Step 6: Season the skewers and cook on a hot griddle, turning regularly to get a nice even browning. If the colouring is getting to dark to quickly. Remove from griddle, place on a lined baking tray and finishis cooking the chicken in a preheated oven at 180c/350fh

Step 7: Serve with Black Truffle Mayonnaise or Black Truffle BBQ Sauce recipe