Black Truffle Chicken and Vegetable skewers
Preparation: 30 minutes / Cooking: 12-16 minutes / Makes 8 Skewers / Gluten Free / Dairy Free
For the Vinaigrette Marinade
Meat and Vegetables
Step 1: Soak the skewers in cold water before you begin to prepare the meet and veg
Step 2: Mix the ingredients for the vinaigrette marinade.
Step 3: Cut each breast into 8 equal sized cubes and leave in the marinade whist you prepare the vegetables
Step 4: Prepare the vegetables as advised in the ingredients list, remove your skewers from the water no need to dry them.
Step 5: Place the ingredients onto the skewers in alternation, chicken, tomato, onion, pepper and repeat once for each skewer
Step 6: Season the skewers and cook on a hot griddle, turning regularly to get a nice even browning. If the colouring is getting to dark to quickly. Remove from griddle, place on a lined baking tray and finishis cooking the chicken in a preheated oven at 180c/350fh
Step 7: Serve with Black Truffle Mayonnaise or Black Truffle BBQ Sauce recipe