Breaded, Truffle Baked Camembert with Focaccia and Cranberry Sauce
Preparation: 15 minutes / Cooking: 25 minutes / Serves 4 as starter / Suitable for Vegetarians
Preheat oven to 190˚C/375˚F
Divide your Camembert into four equal parts
Season the flour with TruffleHunter Black Truffle Sea Salt then lightly coat portions of camembert in seasoned flour, then, well beaten egg, then bread crumbs. Refrigerate for 5 min
Drizzle focaccia with TruffleHunter Truffle Oil and wrap tightly in grease proof paper. Set aside.
Place camembert on greased baking sheet put into preheated oven for 10 minutes. The turn cheese, replace in the oven also put the focaccia in the oven and continue to bake both for a further 15 min. Serve with watercress and TruffleHunter Black Truffle Mayonnaise.