Porcini Risotto with Wild Mushrooms & White Truffle Oil
As the nights draw in thoughts turn to cosy evenings in with suppers round the kitchen table or snuggled up in front of the fire. And, what better way than with a delicious mushroom risotto. This dish is great with any variety of wild mushroom, some of our favourites are Giant Puffballs, the beautiful looking Cauliflower Mushroom or the Penny Bun.
Preparation: 30 minutes / Cooking: 30 minutes[print-me]