Sea Bream stuffed with Black Truffle Cous-Cous
Get the summer season off to a great start with this simple recipe that looks stunning on the plate. Cooking fish couldn’t be easier, just ask your fishmonger to clean and prepare the fish for you and you’re ready to go! Experiement with the flavour of truffle to add the wow factor to this cous-cous stuffing.
Preparation: 30 minutes / Cooking: 30 minutes[print-me]