Truffle and Mediterranean Vegetable couscous salad
Preparation: 15 minutes / Cooking: 20-25 minutes / Serves 4 / Vegetarian / Vegan / Dairy Free
For the couscous
For the vegetables
Step 2: Bring to the boil in a large pan with a lid, once boiling add the 200g of couscous. Remove from the heat and leave the lid o for 5 min whilst you prepare the vegetables.
Step 3: Prepare the vegetables as per the ingredient’s list and place on a large baking tray and drizzle with Black Truffle Oil.
Step 4: Fluff up the couscous with a fork, set aside.
Step 5: Roast the vegetables on 180c/350fh for 20-25 min
Step 6: Leave the vegetables to cool a little before mixing the couscous through them
Step 7: Enjoy hot or cold