Truffle flavoured pearls made from seaweed gum
Developed using our unique recipe, this product has the velvety consistency & texture of traditional caviar, combined with intense and earthy black truffle flavours. Ideal for canapés, crepes, salads, soup or even sushi!
- Smooth silky texture with an explosion of delicate Truffle flavour and aroma.
- Looks just like real Caviar.
Great for garnishing canapés, scrambled eggs or a creamy soup. This product pairs well with cheese, breads, and blinis, ideal on sushi and of course, champagne!
Water, Salt, Rapeseed Oil, Seaweed Extract, Guar Gum, Citric Acid, Natural Colour: Vegetable Carbon, Black Truffle Flavour, Preservatives; E202 & E211
Gluten Free – No Dairy – Suitable for Vegans & Vegetarians – Non-GMO