Made with gourmet Italian Carnaroli Rice, this pack contains everything you need to make the perfect Porcini Risotto.
- 4 adult servings per pack.
Melt 1 tbsp of butter in a large frying pan, add Risotto and cook for 2 minutes. Add 500ml of water or 250ml white wine and 250ml water, and simmer for 10 minutes, stirring occasionally. Add 500ml water and simmer for a further 10 minutes. Check the rice is cooked, stir in 1tbsp of butter to finish and serve immediately. Try topping with grated parmesan, fresh chopped parsley, and a drizzle of Truffle Hunter Black Truffle Oil.
Italian Carnaroli Rice (91%), Porcini Mushrooms (6%), Rice Flour, Salt, Sugar, Corn Flour, Onion, Red Bell Peppers, Yeast Extract, Dried Soy Sauce, Garlic, Dried Carrot, Black Pepper, Dried Sweetcorn, Celery Seed, Natural Flavouring.
For allergens, including cereals containing gluten, see ingredients in bold.
Vegetarian, Vegan, Nut Free