What is Black Truffle Gloucester Cheese?
Our Award Winning Black Truffle Gloucester is produced locally by expert cheese maker, Simon Weaver Organic.
This farmhouse, natural rind, single Gloucester cheese is made using organic milk solely from the cheesemaker’s herd of cows, before being infused with TruffleHunter’s Minced Black Summer Truffles (Tuber Aestivum). All of the ingredients used in the cheese making process are vegetarian (including the rennet).
The cheese has a striking line of black truffle running through the middle, which allows both the cheese and the black truffle to express their natural complexities, without overpowering each other.
It won a Cotswold Life Food & Drink Award in 2018.
We mature the cheese for up to 8 months, allowing the flavours to develop and intensify.
What does it taste like?
The cheese is beautifully firm and crumbly in texture. Expect a perfect balance between the mellow single Gloucester and earthy Black Truffle flavours.
How should I use it?
It’s the perfect addition to a luxurious cheeseboard. We recommend grating on to pizza, pasta or salads!
Cows Milk, Black Truffle (1.4%), Vegetable Rennet, Cultures, Extra Virgin Olive Oil, Olive Oil, Salt, Black Truffle Flavour
For allergens, including cereals containing gluten, see ingredients in bold.
Vegetarian, Gluten Free, Nut Free