What is English Truffle Oil?
Our English truffle oil is made entirely from locally sourced ingredients. We shave English black truffles, foraged in Somerset & Wiltshire, and expertly blend them with an award winning extra virgin rapeseed oil from Oxfordshire. The rapeseed oil is cold-pressed, which produces less oil than heated pressing but ensures that the delicate flavours & aromas are not damaged.
What does it taste like?
Heady earthy aroma. Black truffle flavour throughout with a smooth, nutty finish.
How should I use it?
Use as a finishing oil to dress dishes before serving. Although the uses are endless, we recommend drizzling on pasta, pizza and risotto.
Great Taste Award 2014
Extra Virgin Cold Pressed Rapeseed Oil, English Black Summer Truffles, Truffle Flavour.
Vegetarian, Vegan, Coeliacs, Kosher (KLBD), Nut Free